About City Grill Room

Melbourne's South African STEAK experience is at the City Grill Room.

The finest, premium quality grass fed beef and lamb (Grain fed CAAB*250 days), Chicken and fresh seafood, are all basted in their unique South African marinade.

City Grill Room's steak range includes Eye fillet, Rib eye, Scotch Fillet, T-bone, Porterhouse and Rump all served with your choice of chips or baked potato.

*We do not add any fats or oils to our char grill cooking.

The extensive wine list comprises of full bodied reds such as the Saltram Eighth Maker 2002 Shiraz, lighter styles such as the Irvine Merlot as well as many white varieties including Chardonnay and Sauvignon Blanc.

City Grill Room is climate controlled and boasts free parking from 7:30pm Tues-Sat nights on Little Lonsdale St (between King and William Streets).

Alternatively, you can catch Tram 55 and get off at Lonsdale St.

Whether you are having an intimate dinner for two or a birthday party for 20, City Grill Room will ensure that every occasion will be made memorable!

City Grill Room is open for lunch Monday - Friday from 12 to 3pm and dinner Monday - Thursday from 6 to 9pm and Friday to Saturday from 6 to 10pm.